MEE
GORENG
Mee goreng also known as bami
goreng, is a dish common in Indonesia, Malaysia, and Singaporee. It is made
with thin yellow noodles fried in cooking oil with garlic, onion or shallots,
fried prawn, chicken, or beef, sliced bakso (meatballs), chili, Chinese,
cabbages,tomatoes, egg, and acar (pickles). Ubiquitous in Indonesia, it can be
found everywhere in the country, sold by all food vendors from street-hawkers
to high-end restaurants. It is an Indonesian one-dish meal favorite, although
street food hawkers commonly sell it together with nasi goreng (fried rice).It
is commonly available at mamak stalls in Singapore and Malaysia and is often
spicy.
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