NASI GORENG
Nasi goreng, literally meaning "fried rice" in
Malaysian, can refer simply to fried pre-cooked rice, a meal including stir
fried rice in small amount of cooking oil or margarine, typically spiced with
kicap manis (sweet soy sauce), shallot, garlic, tamarind and chilli and
accompanied with other ingredients, particularly egg, chicken and prawns. There
is also another kind of nasi goreng which is made with ikan asin (salted dried
fish) which is also popular across Malaysia.
Nasi goreng has been called the national dish of Malaysian though
there are many other contenders. It can be enjoyed in simple versions from a
tin plate at a roadside food stall, eaten on porcelain in restaurants, or
collected from the buffet tables of Jakarta dinner parties.Nasi goreng
is traditionally served at home for breakfast and it is traditionally made out
of leftover rice from the night before. Besides ingredients like shallot,
tomato, pepper and chili, the rice is fried with scraps of chicken or beef;
usually leftovers from a chicken or beef dish
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